- evaporating pot
- • выпарной горшок• открытый горшок
Англо-русский словарь нефтегазовой промышленности. 2011.
Англо-русский словарь нефтегазовой промышленности. 2011.
Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone … Wikipedia
List of alchemical substances — Alchemical studies produced a number of substances, which were later classified as particular chemical compounds or mixtures of compounds.Many of these terms were in common use into the 20th century.* Aqua Fortis nitric acid, can be formed by 2… … Wikipedia
Manna — For other uses, see Manna (disambiguation). The Gathering of the Manna by James Tissot Manna (Hebrew: מָן) or Manna wa Salwa (Arabic: مَنّ, Kurdish … Wikipedia
Potash — For other uses, see Potash (disambiguation). Potash Potash /ˈpɒtæʃ/ is the common name for various mined and manufactured salts that contain potassium in water soluble form.[1] In some rare cases, pota … Wikipedia
Evaporative cooler — An evaporative cooler, photographed in Rocky Ford, Colorado, used in the drier parts of the American West to provide economical cooling … Wikipedia
Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and … Wikipedia
potash — n. an alkaline potassium compound, usu. potassium carbonate or hydroxide. Etymology: 17th c. pot ashes f. Du. pot asschen (as POT(1), ASH(1)): orig. obtained by leaching vegetable ashes and evaporating the solution in iron pots … Useful english dictionary
ASSIMILATION — ASSIMILATION. In general the sociocultural process in which the sense and consciousness of association with one national and cultural group changes to identification with another such group, so that the merged individual or group may partially or … Encyclopedia of Judaism
Magnesium bromide — Magnesium bromide[1] Identifiers CAS number … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
potash — [17] Potassium carbonate was originally obtained by burning wood or other vegetable matter, soaking the ashes in water, and evaporating the resulting liquid in iron pots. The potato 390 resulting substance was hence called in early modern Dutch… … The Hutchinson dictionary of word origins